Finding granola, hummus, organic produce and whole grains is easy now, but it wasn’t always. Jonathan Kauffman’s new book, Hippie Food, explores the people and places that expanded America’s palate.
6 easy recipes for the quintessential holiday cookout side.
The quality and variety of food in the U.S. has never been better. The business seems to be struggling. What’s really going on?
For celebrity chef Wolfgang Puck and his team, serving seafood, caviar, sushi and Champagne for 1,500 is not too tall an order. It will be Puck’s 23rd year of preparing the feast for the official Governors Ball after-Oscars party.
With four restaurants on the Las Vegas Strip and a new TV production company, one of the world’s biggest food media moguls just keeps getting bigger.
A produce processor renamed its food scraps “sparcs” and started finding uses for them other than the trash.
Eclipse Theaters – Luxury Theater in Downtown Las Vegas featuring on property lounge and dining.
DrWeb says: A new way to view cinema, opening soon in downtown Las Vegas… as perspective, here’s an image of “Interior, box office, Alabama Theatre, Birmingham, Alabama,” and here’s the notes from the Library of Congress on the Alabama Theatre:
“The Alabama Theatre was built in 1927 by Paramount Studios as an Alabama showcase for Paramount films. It was used primarily as a movie palace for 55 years, with the exception of the annual Miss Alabama pagent and the weekly Mickey Mouse Club. In 1987, the owners of the facility declared bankruptcy and the theatre was purchased by Birmingham Landmarks Inc., a non-profit corporation.”
Half have had meals delivered to them in the past three months.
“About half of U.S. adults said they had ordered food delivery in the past three months, according to a survey by research firm Mintel. Among them, nearly 60 percent said they had done so to avoid venturing out into the world.”
“I think a lot of that [knowledge loss] happened post-World War II, when it kind of got to two people in the family both in the workplace and the convenience of buying things,” Potter says, “And there is that Space Age excitement of the modern, you know, go to the store and buy something.”In pursuit of restoring this lost kitchen knowledge, Potter has written a new book, “Cooking for Geeks: Real Science, Great Cooks, and Good Food — Second Edition.” The book talks about how to make sour cream, chocolate bars, rolled oats and vanilla extract, all from scratch. It also includes a number of science experiments related to cooking, some of which can be performed right in your own home kitchen.