The Race to Build a Better Bee | JSTOR Daily


Could drone pollinators help secure our future food supply?

Source: The Race to Build a Better Bee | JSTOR Daily

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CIA Menu Collection – CIA Digital Collections

“About this collection

The Culinary Institute of America’s special collection of 30,000 historical menus includes menus from CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot.  Assembled over decades, the collection illustrates the history of dining in America and abroad, with menus from all of the states and over 80 countries, as well as ships, railroads and airlines.”

Source: CIA Menu Collection – CIA Digital Collections

Home | What America Ate


From the About page: “The 1930s are a fascinating moment to study food. Examining how ordinary people bought, cooked, ate, and thought about food can reveal previously hidden aspects of American life during a time of vast economic and social change. What America Ate’s website invites users to interact with and enhance the historical sources, while the digital archive allows users to approach American food in the Depression from three distinct angles.”

Source: Home | What America Ate

The Far Out History Of How Hippie Food Spread Across America : The Salt : NPR

Finding granola, hummus, organic produce and whole grains is easy now, but it wasn’t always. Jonathan Kauffman’s new book, Hippie Food, explores the people and places that expanded America’s palate.

Source: The Far Out History Of How Hippie Food Spread Across America : The Salt : NPR

Chefs with Las Vegas ties prepare decadent after-Oscars feast | Las Vegas Review-Journal

Wolfgang Puck Previews the Food for the V.I.P. Governors Ball Following the Oscars (Al Mancini/ Las Vegas Review-Journal)

Wolfgang Puck Previews the Food for the V.I.P. Governors Ball Following the Oscars (Al Mancini/ Las Vegas Review-Journal)

For celebrity chef Wolfgang Puck and his team, serving seafood, caviar, sushi and Champagne for 1,500 is not too tall an order. It will be Puck’s 23rd year of preparing the feast for the official Governors Ball after-Oscars party.

Source: Chefs with Las Vegas ties prepare decadent after-Oscars feast | Las Vegas Review-Journal

Fish, chips and passion: A few fast hours in the Las Vegas life of Gordon Ramsay – Las Vegas Weekly

 Snacktime with Gordon: Guy Savoy gets a rare visit from his protege. Photo: Jon Estrada

Snacktime with Gordon: Guy Savoy gets a rare visit from his protege.                                    Photo: Jon Estrada

With four restaurants on the Las Vegas Strip and a new TV production company, one of the world’s biggest food media moguls just keeps getting bigger.

Source: Fish, chips and passion: A few fast hours in the Las Vegas life of Gordon Ramsay – Las Vegas Weekly