Opinion | To Restore Civil Society, Start With the Library – The New York Times

Advertisements

CIA Menu Collection – CIA Digital Collections

“About this collection

The Culinary Institute of America’s special collection of 30,000 historical menus includes menus from CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot.  Assembled over decades, the collection illustrates the history of dining in America and abroad, with menus from all of the states and over 80 countries, as well as ships, railroads and airlines.”

Source: CIA Menu Collection – CIA Digital Collections

Anthony Bourdain’s Interview with David Remnick

Anthony Bourdain—the chef turned author, food anthropologist, and television star—died this week, at sixty-one. Bourdain made his début in The New Yorker in 1999, with an essay called “Don’t Eat Before Reading This,” about working in the restaurant industry. {{}}It was an account of what really goes on in restaurants—extremely vivid, funny, gross, and, in parts, genuinely disturbing. After the success of that article, Bourdain went on to publish his best-selling memoir, “Kitchen Confidential,” a

* duration: 19:20, Played: 18:52

* Published: 6/8/18 8:00:00 AM

* Episode Download Link (18 MB): https://www.podtrac.com/pts/redirect.mp3/audio.wnyc.org/tnyradiohour/tnyradiohour060818_podcastbonus_bourdain.mp3

* Show Notes: http://www.wnycstudios.org/story/anthony-bourdains-interview-david-remnick/

* Episode feed: The New Yorker Radio Hour – http://feeds.wnyc.org/newyorkerradiohour