The Foxfire Book Series That Preserved Appalachian Foodways : The Salt : NPR

Foxfire started as a class project at a Georgia high school in the ’60s, but soon became a magazine, then a book, and even a way of teaching about the region’s simple, self-sustaining way of life.

Source: The Foxfire Book Series That Preserved Appalachian Foodways : The Salt : NPR

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