This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all of which will add up to one eclectic meal.
First course: Cocktails with Death & Co: Modern Classic Cocktails
Second Course: Tomato and Pomegranate Salad from Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi
Third course: Old Ikarian Tomato-Acorn Soup from Ikaria: Lessons on Food, Life and Longevity from the Greek Island Where People Forget to Die
Today, Katie P. and Andrew B. prepare an appetizer using the Sicilian Tomato Sauce in The Pizza Bible by Tony Geimgani
~post by Katie P. & Andrew B.
Look, y’all. Sometimes you just have to wing…
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