It’s that time of year when we turn to our kitchens with fresh gusto and zeal to cook up celebratory feasts for family and friends. There is no shortage of worthy cookbooks to help us along this year. In fact, there are so many fine new cookbooks on the shelf that we’ve decided to put a few of them to the test and explore their recipes in our home kitchens. Join us as we document our culinary adventures in a month-long series on our blog. Get started no your own kitchen expedition with one of the terrific new cookbooks recommended below. Good luck and happy feasting!
Texas on the Table: People, Places, And Recipes Celebrating the Flavors of the Lone Star State by Terry Thompson-Anderson
Texas is not only a unique place to live, it’s a distinct place to eat. Our state’s varied climate and changing…
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